Eating Vegetables

Use of mountain vegetables

Weight: 150 grams (for 2 people)

Package type : vacuum flood

Packed with fully automatic devices

used the map method

Disinfection method: Use of ozone (without using chemical solutions)

No need to wash

Delivering the product in vacuum and sending it with foam packaging

Benefits of eating vegetables:

chives: Leek can relieve asthma to some extent. Leek plays a role in preventing heart diseases and is also used to heal hemorrhoids. At the same time, adding leek to foods such as meat and fish can reduce their bad smell.

Basil: This vegetable is very aromatic and fragrant. Anti-constipation, anti-seizure, relieves nervous headaches (migraine) and dizziness
and due to its sedative compounds, it is effective for relieving anxiety insomnia and is considered a good pain reliever.
Basil increases the milk of lactating mothers and is useful for kidney inflammation. This is a puffy vegetable
It is not and removes stomach spasms.

radish: Radishes are low in calories and at the same time rich in vitamins B1, B2 and B3 and are a good source of potassium, phosphorus, calcium, sodium and beta-carotene.

Chives: Chives have many benefits, including the following:
-Reducing blood sugar -Reducing high blood cholesterol -Reducing high blood pressure -Reducing the risk of progression
Colon cancer and other cancers – reduction of inflammation

Mint: Mint is a hot and dry plant that has many medicinal properties, including the following:
Help to treat asthma – help to lose weight – prevent allergies – strengthen the liver – oral hygiene
Guarantees – prevent memory loss – prevent depression – help breastfeeding – prevent
from cancer – help with muscle cramps – fight the effects of colds – rich in vitamins and
Essential minerals – repels some flying insects – helps reduce bloating and gas